Sukothai Kitchen

Regional Thai Cooking

Fire, Palm Sugar and Rice Noodles: A Sukhothai Menu for a British Weekend

Sukhothai cooking is older, leaner and more direct than the coconut-rich Thai food many British diners know. This is a practical menu of grilled chicken, rice-noodle broth and a fiery relish, built from supermarket and greengrocer ingredients.

Nov 7, 2026

Ingredient Guides

The Nam Pla Shortlist: Eight Fish Sauces Worth Arguing About

We bought eight fish sauces from UK supermarkets and Asian grocers and tested them neat, in a raw dipping sauce and in a cooked curry. The cheapest bottle is rarely the best value, and the right nam pla deserves a permanent place in your cupboard.

Nov 7, 2026